Monday, February 15, 2010

Snow Ice Cream...

With all this snow we have been having I decided it was time to share a favorite family recipe.

Snow Ice Cream.

I tried a few recipes through the years and they either contained raw eggs, or gritty sugar or some problem. Then I hit on THE PERFECT solution. So, I give you my secret recipe:

Snow [get a bowl of non-icy, clean snow]
Sweetened Condensed Milk

Get about 3 quarts of snow and stir in 1/2 to 1 can of sweetened condensed milk until it is a good consistency. Put in bowls and eat.

That's it. Scott and I made some tonight and it was perfect. The only caution: you pretty much have to eat it immediately as it gets icy in the freezer.


No comments:

Post a Comment