But now, with the completion of our get-away cottage, I have a nice, new full size bath tub. It is what I have longed for for 19 years. Today as I was getting ready to make some lovely bath bombs to keep at the cottage I thought maybe some of you might like to make some for yourself. At one time I sold them, but honestly they are too labor intensive to make for the price I could charge for them, but making them for myself seems no trouble at all. For one thing, I don't have to wrap them so prettily, and for another I can make a bunch all in my favorite scent and don't have to try to figure out what scents will sell.
So, if you like bath bombs, here is my tried and true recipe. You can also just make it up and put the whole mixture in a container and scoop out about 1/2 C when you take a bath. You don't have to go through the trouble to mold them if you don't want to.
The only hard ingredient to get cheaply is citric acid. It is found in the canning section of stores but is usually kind of expensive unless you have a bulk food store you can get it from. I get it for about $2.00 a pound, but I have seen it up closer to $10, so you may want to keep your eyes open for it. I get mine at The Kountry Kupboard in Harrodsburg KY or at E&S Sales in Shipshewana, IN
12 Fizzing Bath Bombs
Mix together in a mixer 1 1/3 Cups each of:
- Salt [table or Epsom]
- baking soda
- corn starch
I like to put a damp towel over the mixing bowl and mixer to keep the dust down.
Then add and mix well:
- 1/3 C sweet almond oil [or any light vegetable oil]
- 1 tsp essential oil or 2 tsp fragrance oil for scent [You can add ground herbs too, but I find that it makes the tub harder to clean out.]
Then add and mix well:
- 1 1//2 Cups of citric acid
Molding instructions: I take my 1/2 cup containers and scoop the mixture into them. When I use up all the mixture I put each container in a section of a cup-cake pan so they won't scoot around and then I take a hard cup, like a measuring cup or a drinking glass that is smaller in diameter than the bath bomb container. I press the hard cup down on the top, packing the mixture as tight as I can. If some comes up around the sides or I have some left over in the bowl, I put that back on top and press down again. That's all there is to it.
Note: Just about every recipe I have looked at says to spritz with witch hazel to keep the mix together if it seems to dry. But, I messed around with the recipes enough that with the above recipe I have never had to use witch hazel to moisten it. But, if yours won't mold because it is too dry, you may want to try it.